Turmeric Coconut Cauliflower

The Kitchen of Cancer Champion Fitness
This is a wonderfully flavorful side dish with plenty of anti-inflammatory spice.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Servings 4
Calories 226 kcal

Ingredients
  

  • 2 cups Plain Coconut Milk unsweetened
  • 1 tbs Turmeric ground
  • 1 tsp Garlic Powder
  • 1 tsp Sea Salt
  • 1 tsp Black Pepper
  • 1 head Cauliflower large
  • 1/2 cup Fresh Cilantro chopped

Instructions
 

  • Heat a skillet over medium heat and add the coconut milk, tumeric, garlic, salt, and black pepper. Whisk together and let simmer on low
  • Once bubbles start to appear in the coconut sauce, add the cauliflower florets and reduce the heat. Cook covered for 15 to 20 minutes, or until the florets just become soft.
  • Divide between plates. Top with cilantro. Enjoy!

Nutrition

Calories: 226kcalCarbohydrates: 11gProtein: 3gFat: 19gSaturated Fat: 17gSodium: 672mgPotassium: 493mgFiber: 3gSugar: 4gVitamin A: 135IUVitamin C: 70mgCalcium: 35mgIron: 2mg
Keyword Dairy Free, Egg Free, Gluten Free, Grain Free, Paleo, Soy Free, Vegan, Vegetarian
Tried this recipe?Let us know how it was!

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